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We’re Going to Eat What?!?! – A Thailand Street Food Challenge

By Joan Lindsay Kerr
Thailand

Until now, a promise I had made to myself – to try any food offered to me in my travels – had not been a problem. After all, how can you go wrong with pasta in Italy or paella in Spain? But now, my husband Rob and I were about to venture into Southeast Asia for the first time. In spite of my love for Thai food at home in California, I was nervous about the unfamiliar or unsavory items I might find on a genuine Thai menu.

Bangkok street food - Joan KerrOn the first few days of our trip, my fears seemed unjustified. Pad Thai tasted exactly like the dish at my favorite California Thai restaurant. I even found my favorite Thai treat, mee krob, a sweet and crunchy rice noodle laced with bits of meat or shrimp. The fiery chili sauce that accompanied many of the meals was intimidating, but my tolerance for the hot spices improved day by day.

Hundreds of food carts lined the streets of Bangkok, from little alleys to major thoroughfares. Our daily neighborhood walk included stops for tropical-fruit smoothies – mango, papaya, passionfruit, jackfruit, and starfruit. Another stand tempted us with salt encrusted fish, sizzling whole on a grill. Curries and chilies flavored the hot, humid air of Convent Street, beckoning passersby to a quick and tasty meal.

My only hint that more unsavory foods might be on the horizon came from an American traveler just finishing his tour of the country.

“You might not want to try the star meat,” he said.

I tried to pry out of him what star meat was. He smiled mysteriously and said, “You’ll find out.”

My imagination went into overdrive. Could it be starfish? Or, maybe – oh, please, no – tarantulas?

After several days of enjoying Bangkok’s restaurants and street food, our tour group set off to explore Thailand’s interior. As we rode our bus through the central plains, our guide, Yo, an energetic young woman, told us about the life of local rice farmers.

Suddenly, she stopped her lecture and leaned down to speak to our driver. Then she turned and grinned at us. “I found something special!”

Thailand rats 1Our driver did a U-turn and pulled up to a little wooden stand by the highway. We piled out of the bus.

“This farmer is selling star meat!” Yo said.

So the mystery would be solved. I remembered my promise to try any offered foods.

Laid out on a grill, over smoking coals, were several large rats, complete from the tip of their prominent front teeth to the end of their long skinny tails.

“Do NOT tell us we are going to be offered that,” I prayed.

The young farmer selling them demonstrated the homemade rat traps he had devised from rope, wire, and wood. He showed off the large cobra he had trapped in his field, explaining that farmers tolerate the cobras because the rats eat the rice, but the cobras eat the rats.

Thailand rats 2You will not find star meat on a Thai restaurant menu, he said, but the farmers see no reason to have free protein go to waste.

Yo purchased two roasted rats. I steeled myself – but she didn’t offer them to us. She put the paper bag of rats in her backpack. Crisis averted!

Or so I thought.

We moved on to a river cruise aboard a converted rice barge. As we gazed out over lush water plants and floating cottages, two chefs prepared a buffet lunch in the barge’s kitchen. The last dish served was an attractive plate of finely shredded, dark-brown meat mixed with spices and bits of vegetables.

It was star meat.

Well, a promise is a promise – even if only to myself. I put a tiny spoonful on my plate and took a nibble.

Thailand rats 3 copyYo had taken pity on us. She had the chef cook the rat so thoroughly, it tasted more like burned, barbequed ribs than anything else.

I congratulated myself on my culinary courage. Rob congratulated himself on being a vegetarian.

On our way to the bus, I told him, “That really wasn’t too bad! I just hope she doesn’t offer us bugs!”

The next day, Yo, with an evil twinkle in her eye, passed around a jar of big fat deep-fried bamboo worms.


Joan Kerr Headshot

Joan Lindsay Kerr is a recently retired teacher and Curriculum Specialist from Bakersfield, California. She currently serves as president of the California Association for the Gifted.

Joan and her husband love to explore the world and she cannot imagine traveling without her journal. You’ll find more of her adventures in her online travel journal at travelswithrobby.com.

 

Published on Thursday, April 7, 2016

2 Responses to “We’re Going to Eat What?!?! – A Thailand Street Food Challenge”

  1. April 8, 2016 at 11:01 PM

    Oh, this was a difficult read for me! I’m such a wimp, you are brave!

  2. Carol C
    May 6, 2016 at 10:15 PM

    Good for you for exercising your courage muscles!

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